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Product Catalogue · Canadian Origin

Five varieties.
One trusted source.

Every variety we supply is Canadian-grown, export-certified, and available across a range of grades and packaging formats to match your market requirements.

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Red Lentils

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Red Lentils

Canadian red lentils set the global benchmark for consistency and value. Available in both split and whole grades, they are prized for fast-cooking properties, high protein content, and year-round availability from Canadian crop cycles.

Grades Extra No.1 · No.1 · No.2
Protein 24 – 26% (dry weight)
Moisture ≤ 14%
Admixture ≤ 2% (No.1 grade)
Forms Split (red split) · Whole
Packaging 25 kg · 50 kg · Bulk MT
Origin Saskatchewan · Alberta, Canada

Common uses

Dal Production · Soups & Purees · Food Processing · Retail Packs

Key markets

India Turkey UAE Morocco Egypt Bangladesh

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Green Lentils

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Green Lentils

Canadian green lentils hold their shape through cooking, making them preferred for whole-grain dishes, salads, and prepared food applications. A reliable volume item for Middle Eastern, European, and South Asian buyers.

Grades Large Green · Small Green
Protein 25 – 28% (dry weight)
Moisture ≤ 14%
Admixture ≤ 2% (No.1 grade)
Forms Whole
Packaging 25 kg · 50 kg · Bulk MT
Origin Saskatchewan · Alberta, Canada

Common uses

Salads & Grain Bowls · Soups & Stews · Prepared Meals · Retail Packaging

Key markets

UAE India Spain Italy France Morocco

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Brown Lentils

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Brown Lentils

The most universally accepted lentil in global trade. Brown lentils offer consistent quality, competitive pricing, and reliable supply — making them a core staple for high-volume importers across Latin America and the Americas.

Grades No.1 · No.2 · Feed
Protein 24 – 25% (dry weight)
Moisture ≤ 14%
Admixture ≤ 2% (No.1 grade)
Forms Whole
Packaging 25 kg · 50 kg · Bulk MT
Origin Saskatchewan · Alberta, Canada

Common uses

Soups & Casseroles · Canned Goods · Retail Consumer · Food Service

Key markets

Colombia Peru Mexico Chile Ecuador Brazil

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Black Beluga Lentils

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Black Beluga Lentils

Named for their caviar-like appearance. Black beluga lentils command premium pricing in European and specialty food markets. Limited availability, high buyer interest.

Grade Specialty Premium
Protein 26 – 28% (dry weight)
Moisture ≤ 14%
Admixture ≤ 1% (specialty grade)
Forms Whole
Packaging 25 kg · Retail-ready bags
Origin Saskatchewan, Canada

Common uses

Gourmet Retail · Fine Dining · Specialty Food Mfg. · Gift & Health Foods

Key markets

France Italy Germany UK Netherlands Spain

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Yellow Split Lentils

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Yellow Split Lentils

Golden split lentils with strong demand for dal production and food processing. Fast-cooking, high-protein, and available in consistent grades for manufacturing buyers.

Grade No.1 Split
Protein 23 – 25% (dry weight)
Moisture ≤ 14%
Admixture ≤ 2% (No.1 grade)
Forms Split (hull removed)
Packaging 25 kg · 50 kg · Bulk MT
Origin Saskatchewan · Alberta, Canada

Common uses

Dal Production · Food Processing · Flour Milling · Canned Goods

Key markets

India Pakistan Bangladesh Sri Lanka UAE

Export documentation

Every shipment, fully covered.

01

Certificate of Origin

CCFTA-compliant documentation confirming Canadian origin on every shipment.

02

Phytosanitary Certificate

Issued by the Canadian Food Inspection Agency (CFIA) to meet importing country requirements.

03

Export Grade Certification

Grade certification aligned with Canadian Grain Commission standards.

04

Full Trade Documentation

Bills of lading, packing lists, commercial invoices, and customs pre-clearance support.

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