04 / 5 · Canadian Origin
Black Beluga Lentils
A specialty variety commanding premium prices.
Black beluga lentils take their name from their striking resemblance to Beluga caviar — small, jet-black, and glossy. They are a specialty crop with limited Canadian production volume relative to demand, which supports premium pricing and makes them attractive for buyers serving upscale retail, fine dining, and specialty food channels. High protein content, a firm texture after cooking, and a distinctive appearance drive strong interest from European importers and specialty food distributors worldwide.
Export specifications
Physical characteristics
Applications
How buyers use Black Beluga Lentils.
Gourmet Retail
Commands a premium shelf position in specialty food retailers and delis.
Fine Dining
Used by restaurants as a side dish or salad base due to firm, glossy texture after cooking.
Specialty Food Mfg.
Ingredient in premium prepared meals, chilled deli products, and specialty lines.
Gift & Health Foods
Popular in health-focused retail and gifting formats in Western Europe.
Key destinations
Black Beluga Lentils — where it goes.
These are the primary import markets for Canadian black beluga lentils. Fain Grain has trade relationships across all of these regions and can discuss supply terms for each.
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