02 / 5 · Canadian Origin
Green Lentils
Firm texture. Earthy depth. Strong market pull.
Canadian green lentils are valued globally for their firm texture, earthy flavour, and ability to hold their shape when cooked — qualities that make them essential in salads, whole-grain prepared foods, and upscale retail formats. Two distinct size grades (Large Green and Small Green) allow buyers to specify for different end applications. Strong demand across the Middle East, Europe, and South Asia makes green lentils a consistent high-volume export product.
Export specifications
Physical characteristics
Applications
How buyers use Green Lentils.
Salads & Grain Bowls
Firm texture survives dressing and mixing — preferred by food service and deli operators.
Soups & Stews
Holds form in slow-cooked dishes, adding texture to commercial soup production.
Prepared Meals
Used in ready-to-eat and chilled meals for European retail markets.
Retail Packaging
Popular consumer retail format across Middle Eastern and European markets.
Key destinations
Green Lentils — where it goes.
These are the primary import markets for Canadian green lentils. Fain Grain has trade relationships across all of these regions and can discuss supply terms for each.
Explore all markets →Ready to source?
Request a quote for Green Lentils.
Specify grade, volume, packaging format, and destination — we'll respond with pricing and availability within one business day.